Orange-Glazed Meatballs (crock-pot)

Here we are, another school week has gone by and we are still on a crock-pot roll. It's the 11th week of the school year and each and every week that goes by I know that my twins are that much closer to going off to college. It's bitter sweet!

I am enjoying my crock-pot recipes. This time we made a meatball recipe. I cheated and used our favorite frozen meatball, Ikea Frozen Meatballs. We LOVE those things. I used this crock-pot recipe and spruced them up a bit. I was surprised that these meatballs really had an orange kick too them that we all liked, even my picky little guy.

Orange-Glazed Meatballs
from More Make it Fast, Cook it Slow

20 frozen meatballs
1 (12 oz) jar orange marmalade
1/4 cup orange juice
3 green onions, sliced
1 jalapeno pepper, finely diced

In your crock-pot layer all of the frozen meatballs into the bottom. Add in the marmalade, orange juice, green onions and jalapeno pepper. Cover and cook on low for 5 hours, or until the meatballs are heated through. Serve over white rice.