Easiest Ever Fudge
recipe found at Heritage Schoolhouse, original recipe from Eagle Brand
3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1 dash of salt
1-1/2 tsp vanilla
crushed candy (as much or as little as you want.... we used butterfinger)
Line an 8x8 pan with parchment paper. Combine chocolate chips, milk and salt in a small saucepan. Heat over low until chocolate melts, stirring constantly. Remove from heat and stir in vanilla. (If you are using candy, add about 1/4 to 1/2 cup into mixture and then save some to spread on top of fudge). Spread fudge into prepared pan. Allow fudge to cool in refrigerator for at least two hours. To cut, lift entire fudge out of pan and cut into small pieces. Keep refrigerated in an air tight container.
Pinned! Looks yummy, a must try!
ReplyDeleteLooks amazing!!!
ReplyDeleteOh goodness this looks delicious!!! I'd love to invite you to a party that I'm having at Project Queen!
ReplyDeleteLove your blog and all the goodies you make :-).
Mandy
You had me at butterfinger!!! definitely going to try this one
ReplyDeleteButterfingers AND fudge???!!! I'm in! SOunds amazing!
ReplyDeleteLooks delicious Tina!! Yum!
ReplyDeleteThis recipes you may like, and it is even faster.
ReplyDeleteThe basic ingredients are:
1 (12 ounce) package any baking chips
1 can Pillsbury Frosting Mix
Melt chips in a saucepan over very low heat or in the microwave 1-2 minutes til shiny, then stirring until smooth. Combine with frosting. At this point you can add in whatever extras you like such as nuts, candied fruit, marshmallows, cookie pieces, M & M's etc)
Pour into a 8 or 9 inch square pan which has been lined with foil that has been sprayed with non-stick cooing spray. Refrigerate until firm, about 1 hour. Cut into 36 pieces.
Mix in your crushed butterfingers to this recipe.
Enjoy.
The Old Guy
What a great pairing..butterfingers & fudge!!! YUM!!
ReplyDelete