Breakfast Fried Rice {gluten free}

This was so fun and such a different breakfast to make on a lazy morning. The girls had friends over and this was a perfect breakfast for some lovely teenagers/young adults that I often wake up to on a Saturday morning.

Breakfast Fried Rice
recipe found at Lynn's Kitchen Adventures

2 tbsp olive oil
4 eggs
4 tbsp soy sauce (gluten free if you need too)
1/2 lb sausage (we love Jimmy Dean, cooked first)
2 cups cooked rice (cold leftover rice works best)
2 tbsp rice vinegar

Mix together 2 tbsp of soy sauce with the eggs and beat well, I add a dash of milk too. Heat tbsp of olive oil in a large skillet on stove top. Add egg to pan and cook, but leave a little running do not over cook. Remove egg from pan and set aside.

Return pan to stove and add a little more oil. (you can a use a little grease from the sausage if you wish). Add cooked rice and cook for 4-5 minutes or until rice is starting to lightly brown (rice must be pre cooked you can not use uncooked rice). then add the egg back to the pan along with the meat, remaining soy sauce and the rice vinegar. Let cook for 2-3 minutes more, add some soy sauce if you desire and serve. A great easy breakfast.

Servings can be stored and frozen to be eaten later.

Vegetable Fried Rice (GLUTEN-FREE & DAIRY-FREE)

We may never need to go to Panda Express again, SORRY PANDA! (well, except for my picky picky 11 year old, who turned his nose up at this homemade fresh & delicious rice). But, let me tell you this is WAY better then any store bought/ fast food Fried Rice. This is the real thing, it's better then the real thing and with GLUTEN-FREE soy sauce, it's just perfect for my daughter and the whole family loved it!

Vegetable Fried Rice

from Sparks Recipes

3 cups COOKED brown rice (we use white for Gluten-Free)

1 (10 oz) pkg frozen mixed vegetables (or 2 cups fresh vegetables, chopped)

1 small onion, finely chopped

2 eggs, lightly beaten
2 tsp olive oil
3 tsp soy sauce (we use Gluten-Free)

In a large pan, heat oil on medium-high heat. Add onion and rice (already cooked). Stir and cook until onion is soft, about 5 minutes. Reduce heat to medium and add vegetables to rice mixture. Cook 2 minutes for frozen vegetables and 5-7 minutes for fresh vegetables. Spread the mixture out to the sides of the pan, leaving space in the middle for the eggs. Add the eggs, and scramble until cooked firm. Mix the eggs with the rice and vegetables, then sprinkle with soy sauce.

I LOVE Linky Parties, what a great way to mix and mingle with lots of bloggers! This recipe is linked to the following linky parties: Slightly Indulgent Tuesday, Show & Tell, What's on Your Plate, Real Food Wednesday, Gold Star Wednesday, What's Cooking Wednesday, Gluten-Free Wednesdays, Midnight Maniac Meatless Mondays, My Meatless Mondays, Just Another Meatless Monday and Let's Do Brunch

Mexican Rice

Fridays are Recipe Only Days on MOMS CRAZY COOKING!
Enjoy this Mexican Rice Recipe from an ole' family friend!

This recipe is also posted to: Market Yourself Monday, Motivate Me Monday, Homemaker Monday, Midweek Motivation, Tuesday Tasty Tidbits  and Just Another Meatless Monday

  This Mexican Rice recipe was featured on Between 3 Sisters! THANK YOU!