THIS WEEK'S CRAVINGS Linky Party #81
(EGG RECIPES: Egg Casseroles, Egg Dishes, Egg Appetizers)
Bacon, Potato & Egg Casserole
adapted by me, but found at The Kitchn which was adapted from a recipe from Not Your Mother's Casseroles cookbook
4 to 6 slices thick bacon, cooked and diced
1 onion, peeled and diced
1 yellow bell pepper, cleaned out and diced
1 tbsp minced garlic
1/3 cup sun-dried tomatoes, chopped
2 tsp salt, divided
8 large eggs
1 cup milk
1 tsp fresh-cracked black pepper
3 cups shredded cheddar cheese
1 bag (32 oz) frozen diced potatoes, unthawed
Heat the oven to 350. Lightly grease a 9x13 baking dish with cooking spray.
Pre-cut the bacon into small pieces and the add the bacon to a large skillet and turn the heat on to medium. Cook the bacon, stirring occasionally, until it is crisp. Add the onion, yellow bell pepper, garlic, sun-dried tomatoes, and 1 tsp of salt, and cook over medium heat until all the vegetables are soft — about 5 more minutes. Turn off the heat and let cool slightly.
In a separate bowl, beat the eggs thoroughly and whisk in the milk. Whisk in the remaining teaspoon of salt, and the black pepper. Stir in the cheese, frozen potatoes, and the bacon and vegetables from the skillet. (Don't worry; the frozen potatoes cook just fine!) Pour the whole mixture into the prepared baking dish. (At this point the casserole can be covered and refrigerated for up to 24 hours.)
When you are ready to bake the casserole, bake for 40 minutes, or until the eggs are firm and the top is slightly golden. A knife inserted in the center should come out clean.
4 to 6 slices thick bacon, cooked and diced
1 onion, peeled and diced
1 yellow bell pepper, cleaned out and diced
1 tbsp minced garlic
1/3 cup sun-dried tomatoes, chopped
2 tsp salt, divided
8 large eggs
1 cup milk
1 tsp fresh-cracked black pepper
3 cups shredded cheddar cheese
1 bag (32 oz) frozen diced potatoes, unthawed
Heat the oven to 350. Lightly grease a 9x13 baking dish with cooking spray.
Pre-cut the bacon into small pieces and the add the bacon to a large skillet and turn the heat on to medium. Cook the bacon, stirring occasionally, until it is crisp. Add the onion, yellow bell pepper, garlic, sun-dried tomatoes, and 1 tsp of salt, and cook over medium heat until all the vegetables are soft — about 5 more minutes. Turn off the heat and let cool slightly.
In a separate bowl, beat the eggs thoroughly and whisk in the milk. Whisk in the remaining teaspoon of salt, and the black pepper. Stir in the cheese, frozen potatoes, and the bacon and vegetables from the skillet. (Don't worry; the frozen potatoes cook just fine!) Pour the whole mixture into the prepared baking dish. (At this point the casserole can be covered and refrigerated for up to 24 hours.)
When you are ready to bake the casserole, bake for 40 minutes, or until the eggs are firm and the top is slightly golden. A knife inserted in the center should come out clean.
This week's theme is: EGG RECIPES
Please only link recipes with our theme!
Please Grab Our Button!!!
This Week's Cravings Upcoming Linky "THEMES"
May 21 - Memorial Day BBQ (BBQ Sauce & Grill Recipes)
May 28 - Share your favorite Cheeseburger Recipe
June 4 - Breakfast Breads (Donuts, Coffee Cakes, Muffins & More)
June 11 0 MAN'ly Meals for Father's Day
May 28 - Share your favorite Cheeseburger Recipe
June 4 - Breakfast Breads (Donuts, Coffee Cakes, Muffins & More)
June 11 0 MAN'ly Meals for Father's Day
Your hostess for this party are: Tina from MOMS CRAZY COOKING, Nicole from The Daily Dish and Kristi from Veggie Converter. We host this theme linky party every Monday (and the party stays open all week long)! We hope to inspire you to make something with our theme or get an old post notice by linking it up to the linky party below.
The LINKY PARTY is opened ALL Week!
PLEASE do not link more then 3 recipes per week.
This week's theme is: EGG RECIPES
Please only link recipes with our theme!
This week's theme is: EGG RECIPES
Please only link recipes with our theme!
PLEASE do not link more then 3 recipes per week.
This week's theme is: EGG RECIPES
Please only link recipes with our theme!
This week's theme is: EGG RECIPES
Please only link recipes with our theme!
. It has totally worked for my kids, especially my son, who doesn't like much of anything. I have been able to sneak pureed sweet potatoes in his 
) a while ago, when I was having a really hard time getting my son to eat anything that was remotely good for him. This cookbook saved my life at the time and left me with a few tricks up my sleeve that I still continue to this day. This is one of my favorites, adding in puree cauliflower to scrambled eggs, I also add 
