Mighty Meaty Nachos

National Cheese Lover's Day!
Yep, today calling ALL Cheese LOVER'S.
What is your FAVORITE Cheese Meal?

My twins and I die for this CHEESE Nacho Sauce, anywhere, anytime, anyplace. BRING IT ON!

Mighty Meaty Nachos

www.kevinandamanda.com/recipes

32 oz Velveeta Cheese

1 can Rotel tomatoes and green chillies

1 lb Sausage, browned and drained

1 lb hamburger, browned and drained

1 small jar of salsa

1 can cream of mushroom soup small, fajita size flour tortillas (or just use chips if don't want to make fresh) 3-4 cups vegetable oil kosher salt 

Melt Velveeta cheese on stove top, then add in Rotel, meat, salsa and soup. Mix together. Keep warm in crock-pot.   To make chips: Heat about 1" of oil in a skillet over medium heat for about 5 minutes. Cut tortillas into 1/4th to make chip size. Heat chips in oil for about 1 minute on each side or until goldenbrown. Remove chips to a bowl lined with paper towels sprinkle with a pinch of kosher salt. Together it makes Mighty Meaty Nachos!

This post is also linked to: Creative Share Blog Hop, Tasty Tuesday, Tempt My Tummy Tuesday and Strut Your Stuff