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Sunday, January 16, 2011

PB & J Spirals

This is a perfect afternoon weekend snack with the kids! Arrived in my mail a few weeks ago was the Taste of Home GRAND PRIZE Winners Cookbook, I really thought "I do NOT need another cookbook". But, I was so wrong, this cookbook looks amazing. My daughter looked through cover to cover and she came across this recipe and said "Let's make it right now!", and of course we did! She is my PB&J girl! Eating this hot right out of the oven is the only way to go!

PB&J Spirals
Taste of Home Grand Prize Winners Cookbook 2010

1 tube refrigerated crescent rolls
8 tsp creamy peanut butter (we used chunky, it's the only kind we like)
8 tsp grape jelly (or whatever your favorite kind may be, mine is Marionberry from Oregon)
1/4 cup unsalted peanuts
2 tbsp confectioner's sugar

Optional: We did some with bananas, peanut butter and honey. (these were equally good)

Unroll the dough and separate into triangles. Spread 1 tsp of peanut butter and 1 tsp jelly on the wide side of triangle; sprinkle with peanuts. Roll them up in crescent shape and place on a baking sheet. Bake at 375 for 11 -13 minutes or until lightly browned. Dust with confectioner's sugar. Serve Warm.



4 comments:

  1. OMG! I will have to try these! They look super yummy!

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  2. Wow, these sound fantastic. I think these are the ultimate PB&J. I'm going to start a new linky on my blog this week Saturday called "Sweets for a Saturday." If you get a chance, I hope you'll be able to come by then and link this up.

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  3. This looks so yummy! I wish I had rolls so I could make it today!

    ReplyDelete

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