THIS WEEK'S CRAVINGS #28 (Brunch Recipes) and Pineapple Berry Cobbler

THIS WEEK'S CRAVINGS Linky Party #28

The Theme is: Brunch Recipes

(Share a wonderful brunch recipe you had for Mother's Day!)

My Mother's Day was filled with family, relaxing, NO cooking and an Angel's Baseball game. It was a wonderful way to spend Mother's Day with my children and my husband (who often works on holiday's).

My daughter Kayley LOVES making dessert, the other twin Ashlyn LOVES making meals. They have been wanting to make everything in the cookbook they bought me for Christmas The Princess and the Frog: Tiana's Cookbook: Recipes for Kids (Disney Princess: the Princess and the Frog) (Hardcover). This is our second recipe we've liked and still plan on making many more.

This is a reverse cobbler, instead of the filling on the bottom you put it on top and then as it bakes the topping puffs up and over the bubbling fruit! It was delicious! We served it with whip cream, but vanilla ice cream would have been so much better. I just LOVE that my daughters are enjoying cooking and baking so much! They are actually in the process of creating their own blog. I am so excited for them and of course, I will be sharing it with all of you as soon as it's up and running!

Pineapple Berry Cobbler

adapted from The Princess and the Frog: Tiana's Cookbook: Recipes for Kids (Disney Princess: the Princess and the Frog) (Hardcover)

1/2 cup butter

3 cups sliced strawberries (original recipe was peaches)

1/2 can of pineapple chunks (add by my creative daughter)

1 cup raspberries

1 cup sugar

1 cup flour

2 tsp baking powder

pinch of salt

1 cup milk

1 tsp vanilla

Whipped Cream or Vanilla Ice Cream for topping

Heat the oven to 350. Use a pat of the butter to grease a cast-iron skillet (or a casserole dish). Set the skillet aside. Melt the remaining butter in a saucepan over low heat. Remove the pan from the stove and set it aside.

Combine the fruit in a medium bowl and sprinkle 1 tbsp of the sugar over them. Gently stir the fruit and then set it aside.

In a separate bowl, whisk together the flour, baking powder, and salt. Add the remaining sugar, the milk, and the vanilla extract. Stir until the mixture is evenly blended.

Pour the melted butter into the batter and stir quickly but gently to mix it in. Immediately pour the batter into the skillet. Add the fruit with it's juices, spooning it evenly into the pan and lightly pressing it partway into the batter with spatula.

Bake the cobbler until the top is golden brown, about 1 hour. Serve warm with ice cream or whipped cream.

A LIST OF "FOOD" LINKY PARTIES: It's MONDAY already! Let's do this bloggers... it's a fresh start to a NEW week! I can't wait to mix and mingle with all of you and see what has been cooking in your kitchens! Today I will be sharing this recipe here: Homemaker Monday, I Made It Monday, Just Something I Whipped Up, Made by You Mondays, Making the World Cuter, Market Yourself Monday, Melt in Your Mouth Monday, Motivate Me Monday, Mouthwatering Monday, Your Recipes My Kitchen, Mangia Monday, Just Another Meatless Monday, Midnight Maniac Meatless Mondays, My Meatless Mondays, Muffin Monday

Now onto the LINKY PARTY! Please only link recipes with our theme!
This week's theme is: BRUNCH Recipes

Here is a complete list of the past weeks and a list of what's coming up on This Week's Cravings!

If you are a regular link-up we're excited to see what you made! If you are new please read & follow the simple rules, so everyone can enjoy the linky party! If you forget to follow the theme, link back or add a button IN YOUR post you will receive a gentle reminder. THANKS A MILLION!

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This Week's Cravings Past & Future Recipe Links

May 2 - Mexican Dishes for Cinco de Mayo

May 9 - Mother's Day Brunch

May 16 - What can you do with Hamburger Meat ?

May 23 - Summer Salad Recipes

May 30 - Memorial Day BBQ

This is a BLOG HOP Party hosted by MOMS CRAZY COOKING, From My Tiny Kitchen and Delightful Country Cookin'  stop on by and say HELLO to the other hosts!

The LINKY PARTY is opened ALL Week!
(from Monday to the following Monday at Midnight)!