Tacos with Spanish Round Steak (Crock-Pot)

I am still lovin' my crock-pot, but I do wish I used it more. I love it when I come home from work and dinner is complete. (I am usually too lazy to make anything else to go with it, so my favorite recipes are the ones that everything is all in one). This was a recipe I had ear-marked from one of my cookbooks. (Yes, I have lots of those which I am sure many of you food lovers do). It came out surprisingly well, I have not had alot of experience with round steak and I LOVED this recipe.

Yes, we love our cheese!! :-) Trust me there is some steak in there too!!

Spanish Round Steak (Crock-Pot)
recipe from Fix-It and Forget-It Cookbook

1 small onion, sliced
1 rib celery, chopped
1 green bell pepper, sliced in rings
2 lbs round steak
1 tbsp chopped fresh parsley
1 tbsp Worcestershire sauce
1 tbsp dry mustard
1 tbsp chili powder
2 cups canned tomatoes
2 tsp dry minced garlic
1/2 tsp salt
1/2 tsp pepper

Lay in the bottom of the slow cooker half of the onion, green pepper and celery. Cut steak into serving-size pieces. Place steak pieces into slow cooker. Put in remaining onion, green pepper and celery over top steak. Combine remaining ingredients and pour over meat. Cover and Cook on low for 8 hours. Serve over rice, noodles or for some great tacos.