Chocolate Chip Cookie Bark

This bark was SO GOOD, like super duper delish. (A little secret, I don't like bark)! I don't know why, I make it and make it over and over again and it's just not my favorite. BUT, this bark WOW-WOW-WOW! I love it, love it. It's so good, I think the combo of white chocolate and milk chocolate is a good thing and the crunch of the chocolate chips and cookies, YUM! Okay, so for now on. I will be making this bark... over and over again!

Chocolate Chip Cookie Bark
adapted by me, original recipe found at Cookies and Cups

1 lb milk chocolate melting chocolate
1 lb white chocolate melting chips
2 cups chopped Homemade Chocolate Chip Cookies
2 or more tbsp mini chocolate chips

Melt the milk chocolate in the microwave for 40 second intervals to make sure that it's melted and does not burn. Line a baking sheet with parchment paper. Pour melted milk chocolate onto prepared pan and spread. Let set at rom temperature. It's best not to put this into the freezer as the chocolate tends to not stick together as well and when you break up the bark the white and milk chocolate will separate. Just let it sit out, on a warm day it should set in les then an hour. If you must do this quicker, then put into the refrigerator for like 20 minutes, NOT the freezer.

While you wait for the chocolate to set, coarselt chop the chocolate chip cookies. I like using homemade cookies, but if you must, store bought cookies will work too.

When ready, melt the white chocolate in the microwave. When the white chocolate is fully melted pour the white over the milk chocolate and spread evenly. Immediately sprinkle your chopped cookies over the white chocolate and the sprinkle with mini chocolate chips.

Let set-up to room temperature, this will give you the best results. When fully harden break into pieces and it's ready to eat.