THIS WEEK'S CRAVINGS Linky Party #79
(MEXICAN DISHES - Cinco de Mayo)
White Chicken (or Turkey) Enchiladas
I saw this recipe sweep the Pinterest boards over and over and over again. I thought, there must be something to this recipe so I had to see for myself. And well, I've made it twice now in one month. Once with chicken and once with turkey, it is THAT GOOD!
My kids don't really go for enchiladas (they don't like red enchilada sauce), so this recipe is great for my family. This recipe will for sure be hitting my dinner table often.
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| I used two different type of tortillas (one gluten-free for my daughter)! |
originally found at Joyful Momma's Kitchen
10 flour tortilla
2 cups cooked, shredded chicken (or turkey)
2 cups shredded Monterey Jack cheese3 tbsp. butter
3 tbsp. flour
2 cups chicken broth (or turkey broth with turkey meat)
1 cup sour cream
1 (4 oz) can diced green chillies
Preheat oven to 350 degrees. Grease a 9x13 pan. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.
Bake 22 minutes and then under high broil for 3 more minutes to brown the cheese.
In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.
Bake 22 minutes and then under high broil for 3 more minutes to brown the cheese.
This week's theme is: MEXICAN DISHES
Please only link recipes with our theme!
If you are a regular to THIS WEEK'S CRAVINGS Linky party, then link-up we're excited to see what you made this week. If you are new, please just follow our simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don't feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!
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This Week's Cravings Upcoming Linky "THEMES"
May 7 - Mother's Day Brunch or MOMS Favorite Food
May 14 - Egg Recipes (Casseroles, Dishes & Appetizers)
May 21 - Memorial Day BBQ (BBQ Sauce & Grill Recipes)
May 28 - Share your favorite Cheeseburger Recipe
Your hostess for this party are: Tina from MOMS CRAZY COOKING, Nicole from The Daily Dish and Kristi from Veggie Converter. We host this theme linky party every Monday (and the party stays open all week long)! We hope to inspire you to make something with our theme or get an old post notice by linking it up to the linky party below.
May 14 - Egg Recipes (Casseroles, Dishes & Appetizers)
May 21 - Memorial Day BBQ (BBQ Sauce & Grill Recipes)
May 28 - Share your favorite Cheeseburger Recipe
Your hostess for this party are: Tina from MOMS CRAZY COOKING, Nicole from The Daily Dish and Kristi from Veggie Converter. We host this theme linky party every Monday (and the party stays open all week long)! We hope to inspire you to make something with our theme or get an old post notice by linking it up to the linky party below.
The LINKY PARTY is opened ALL Week!
PLEASE do not link more then 3 recipes per week.
This week's theme is: MEXICAN DISHES
Please only link recipes with our theme!
This week's theme is: MEXICAN DISHES
Please only link recipes with our theme!
PLEASE do not link more then 3 recipes per week.
This week's theme is: MEXICAN DISHES
Please only link recipes with our theme!
This week's theme is: MEXICAN DISHES
Please only link recipes with our theme!
Happy almost cinco de Mayo
ReplyDeleteI made this recipe last week after seeing it on Pinterest too. It turned out really yummy. It is definitely a keeper. The one change I did was to cook the chicken with some seasonings. I used cumin, garlic, salt, and pepper to give it more flavor. I also added diced onions.
ReplyDeleteMmm- I love the flavors in Mexican food! I shared my recipe for Pork Pozole Soup. Pozole is a soup that is made by cooks all over Mexico. It can be made with pork or chicken or a combination of both. The fun part of pozole is the garnishes!
ReplyDeleteI have been looking forward to this week. Thanks for hosting. Those enchiladas look awesome!
ReplyDeleteThose white enchilada's look yummy.
ReplyDeleteTina, your White Chicken (or Turkey) Enchiladas look good. Enchiladas go over well at our house too!
ReplyDeleteLinking up with a few High School Spanish Class Memories and a tried and true Taco Salad.
Enjoy!
Hi Tina. Never had white enchiladas before, only red or green sauce. Going to have to give these a try. Thanks for hosting and have a great week-end.
ReplyDeleteTina,
ReplyDeleteYour enchiladas look wonderful! I have linked up Shredded Chicken Tacos! Nettie