THIS WEEK'S CRAVINGS has changed, you can now link up ANY recipe you'd like. Come one, Come all. NO rules, NO requirements, just link up any recipe (or food related craft items) and hop around to visit all the great recipes.
Peanut Butter Pretzel Bars
adapted by me, recipe found at Very Best Baking
2 cups powdered sugar, divided
4 cups pretzels (broken and roughly chopped), divided
2 cups chocolate chip cookies
Prepare a 9x13 baking dish with foil leaving an overhang on two sides. Lightly spray foil with nonstick cooking spray.
Beat 1-1/4 cups of peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar, until mixed. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cups chocolate chips. Press evenly into prepared baking pan. Smooth the top with spatula.
Microwave the remaining 1-1/2 cups morsels and 3/4 cups peanut butter in a medium microwave-safe bowl for 40 seconds, stir and repeat until melted, but do not burn. Spread chocolate layer evenly over powdered sugar mixture. Sprinkle with the remaining pretzel pieces, pressing down lightly. Refrigerate for at least 3 hours or until firm. Lift from pan; peel off foil. Cut into pieces. Store in covered container in refrigerator or freeze until ready to eat.
Here is a new dessert that is high on my step-sons list of new desserts he likes. This was another treat I took to Vegas with us. Yes, he is one lucky guy that his step-mama loves him so much.
Peanut Butter Pretzel Bars
adapted by me, recipe found at Very Best Baking
2 cups chunky peanut butter, divided
3/4 cup butter, softened2 cups powdered sugar, divided
4 cups pretzels (broken and roughly chopped), divided
2 cups chocolate chip cookies
Prepare a 9x13 baking dish with foil leaving an overhang on two sides. Lightly spray foil with nonstick cooking spray.
Beat 1-1/4 cups of peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar, until mixed. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces and 1/2 cups chocolate chips. Press evenly into prepared baking pan. Smooth the top with spatula.
Microwave the remaining 1-1/2 cups morsels and 3/4 cups peanut butter in a medium microwave-safe bowl for 40 seconds, stir and repeat until melted, but do not burn. Spread chocolate layer evenly over powdered sugar mixture. Sprinkle with the remaining pretzel pieces, pressing down lightly. Refrigerate for at least 3 hours or until firm. Lift from pan; peel off foil. Cut into pieces. Store in covered container in refrigerator or freeze until ready to eat.
If you are a regular to THIS WEEK'S CRAVINGS Linky party, then link-up we're excited to see what you made this week. We are no longer sticking with ONE theme, so just link up any of your favorite recipes.
Please Grab Our Button!!!
Your hostess for this plinky arty are: Tina from MOMS CRAZY COOKING, Nicole from The Daily Dish and Kristi from Veggie Converter.
THE LINKY PARTY is opened ALL Week, come back and link up as many times as you wish, we can't wait to see all your fun and new recipes you made this week!
Thank you for hosting, Tina! Have a great week!
ReplyDeleteThanks for the party! Have a great week!
ReplyDeleteThanks for hosting! Enjoy your day,
ReplyDeleteLinda
Thanks for hosting. Those Pretzel Bars look delicious. I may have to add those to my Christmas candy making.
ReplyDeleteThose pretzel bars look super yummy! Pinning.
ReplyDelete