Crab Macaroni and Cheese (GLUTEN-FREE)
by Tina Hudgens
1 pkg Macaroni Noodles (Gluten-Free)
1 pkg of Crab Meat (or use fresh if you'd like)
1 tbsp butter
1 tbsp of flour (Gluten-Free)
1 tbsp of Cornstarch
1 cup of fat-free milk
1/2 cup of (fresh) Mozzarella, chunks or grated
1/4 cup of Cheddar Cheese, chunks or grated
1 to 2 tbsp of Parsley
1 pkg of Crab Meat (or use fresh if you'd like)
1 tbsp butter
1 tbsp of flour (Gluten-Free)
1 tbsp of Cornstarch
1 cup of fat-free milk
1/2 cup of (fresh) Mozzarella, chunks or grated
1/4 cup of Cheddar Cheese, chunks or grated
1 to 2 tbsp of Parsley
Cook macaroni noodles according to package directions. Then melt butter in a sauce pan until bubbly; add in flour and cornstarch. Stir for a few minutes and then add in milk. Bring to a soft boil and then add in cheese; stir until melted. Stir together the macaroni, cheese sauce and parsley spread into an 8x8 baking dish. Bake at 350 for 35 to 45 minutes until bubbly. Serve & Enjoy!
I LOVE Linky Parties, (CLICK TO SEE ALL PARTIES), and it's Thursday, almost time for the weekend. Today, we will link to these wonderful linky parties, check them out and join in! Cooking Thursday, Full Plate Thursday, Prairie Story Recipe Swap, Strut Your Stuff, Thrilling Thursday, Try New Adventures Thursdays, What's Cooking Thursday, Pennywise Platter Thursday, Show Off Your Stuff, Hookin' Up with House of Hepworths and Transformation Thursday, Ultimate Recipe Swap, It's a Keeper Thursday, (gluten-free) Slightly Indulgent Tuesday, Gluten-Free Wednesdays, Real-Food Wednesday, Food & Health Carnival
I LOVE FRIDAYS, that means the week is OVER & the WEEKEND is here and I LOVE Linky Parties too, (CLICK TO SEE ALL PARTIES). Today, we will link this recipe to: FAB Friday, Family Friendly Fridays, Fat Camp Friday, Flaunt it Friday, Feasting in Fellowship Friday, Feature Yourself Friday, Food on Fridays, Foodie Friday, Friday Favorites, Potluck Friday, Fun Food with Friday, It's a Hodgepodge Friday, Home & Family Friday, I'm Lovin' It Friday, Inspiration Friday, Simple Link Party, Food Trip Friday, Saturday Swap, Show and Share Day and Food Fight Friday
I adore seafood, so this looks amazing to me!
ReplyDeleteLooks good!
ReplyDeleteJust a note...you left the crab out of the ingredient list and the instructions!
I am wondering if this would also work with imitation crab. We often have that on hand and I never know what to do with it besides make sandwiches. This recipe is enticing me to see if it works...
ReplyDeleteStopping by from TNAT.
ReplyDeleteI like seafood so I think I would like this. There is a fairly new restaurant close to our city that serves all kinds of different mac and cheese dishes. I wonder if this is one of the items on their menu. =p
Yummy, thanks for sharing.
ReplyDeleteCha Cha
Nothin' crazy about this - it looks DIVINE!! If you get a sec, pop on over to Foodie Friday and link up! Oh, and I found you on Fireflies and Jellybeans. :)
ReplyDeleteLooks delicious!
ReplyDeleteHi Tina,
ReplyDeleteYour Crab Macaroni look like an awesome recipe. It is a great combination and would go really fast at my table. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
looks delicious and sounds like a great recipe! thanks for sharing! btw, followed you, hope you can follow me back! thank you! have a great weekend! :) -PinayMum - Mommy's Life Around...!
ReplyDeleteBe still, my heart. I can't believe I used an entire pound of fresh crab on crab cakes before I saw this! It will be another month before the seafood truck comes my way. Sigh... Oh, the cheesy goodness is to die for!
ReplyDeletewow, this is mouth-watering! i wanna pick out the crabs!:p
ReplyDeleteIt's the opposite in our family--I'm the only one who loves seafood, but boy do I love it! Mixing crab into a big pot of our homemade mac-n-cheese would horrify my children. They would no less horrified if I spat in the pot. :)
ReplyDeletePerhaps I can set aside a portion and add in the crab meat?
Thanks for linking to Food on Fridays!