Here we are, another school week has gone by and we are still on a crock-pot roll. It's the 11th week of the school year and each and every week that goes by I know that my twins are that much closer to going off to college. It's bitter sweet!
I am enjoying my crock-pot recipes. This time we made a meatball recipe. I cheated and used our favorite frozen meatball, Ikea Frozen Meatballs. We LOVE those things. I used this crock-pot recipe and spruced them up a bit. I was surprised that these meatballs really had an orange kick too them that we all liked, even my picky little guy.
from More Make it Fast, Cook it Slow
20 frozen meatballs
1 (12 oz) jar orange marmalade
1/4 cup orange juice
3 green onions, sliced
1 jalapeno pepper, finely diced
In your crock-pot layer all of the frozen meatballs into the bottom. Add in the marmalade, orange juice, green onions and jalapeno pepper. Cover and cook on low for 5 hours, or until the meatballs are heated through. Serve over white rice.