Stuffed Burgers

Here is a quick and easy dinner. Hamburgers are good anytime of year, especially in California. We don't only grill hamburgers in the summer time, if it's cold outside these can be easily cooked in a skillet too. Although my love of cooking is more recent and my blog is only a year old, I have been cutting and collecting recipes for years and years. I use to cut them and stick them into a pull-and-stick scrapbook (how old is that?).

Check out this add/coupon I cut out with this recipe. Yep, it's dated 1995. The funny thing is that I keep it all these years, from house to house, filing system to filing system, to my now current way of storing recipes in a large filing box it made it's way to there and now has finally be made. Lipton Onion Soup mix still a staple in our house and works in so many different ways.

Stuffed Burgers

Lipton Onion Soup Advertisement, 1995

1 pkg Lipton Onion Soup Mix

1-1/2 lbs ground beef

3 oz Mozzarella Cheese, cubed

Mix Lipton Onion soup mix with ground beef until well combined. Divide the meat into 4 to 6 sections to make patties. Place 1 cheese cube into the center and fold over to form into the shape of a patty around the cheese. Grill or cook in a skillet stove top and serve with your favorite hamburger buns and fixin's.