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Sunday, October 21, 2012

Pretzel Kisses {Pumpkin Spice}


It's Homecoming Weekend at Lindenwood University in St. Charles, Missouri and I am here with my girls to hang out for the weekend. I am so happy that even though they are 1837 miles away I still get to come visit and enjoy their college experience with them. So, BLESSED!

Here is a FUN treat for the Holiday Season. Make these ahead of time for a party and they are a great snack or just make some up and baggie them up for a Holiday gift for friends and family.


Pretzel Kisses
found on Cookies & Cups

2 bags of Hershey’s Kisses (we used Hugs & Pumpkin Spice)
1 bag of Pretzel Snaps
Big baking sheet
Waxed paper – for easy removal


Preheat oven to 300. Unwrap Kisses (this is the hardest part, hehe). Line baking sheet with waxed paper, this will ease the mess or use a non-stick baking pan (that's what I did and it worked fine)

Lay one pretzel down and top with a Kisses. Pop in the oven for 2 min, just until they are glossy and softish. Remove from oven and let sit for 1 more minute, to continue the softening process. (Just watch them if you leave in the oven too long they will completely melt and run through the pretzel). Now top each Kisses with another pretzel pushing down gently, so it sticks together

I pop the baking sheet in the freezer for a few minutes to cool them off, or leave on the counter to cool.




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