Pumpkin Spice Fudge
recipe found over at Aunt Peg's Recipe Box
Butter a 9 x 13 baking dish or line with parchment paper. Combine sugar, brown sugar, butter, evaporated milk, pumpkin puree and pumpkin pie spice in a heavy saucepan: cook over medium heat until the sugars dissolve, then continue cooking until the mixture begins to boil, stirring constantly. Boil until a candy thermometer reaches the the soft-ball stage (234 ~ 243 degrees).