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Saturday, September 10, 2011

Raspberry Picking & Homemade Raspberry Sauce

Last year was our first year going Apple & Raspberry picking, we made it a fun camping weekend and had loads of fun. We also did lots of geocaching too (if you love hiking and treasure hunting, then check it out). We have made it an annual event to now go apple picking and raspberry picking, but our apple picking trip isn't planned until October this year and by then raspberry season will be long gone. So, my friend and I decided to take a day trip up to Oak Glen, California and pick us up some fresh raspberries. We had a great time with NO kids and the entire trip was absolutely wonderful! (I think we will add this to our annual list of events, a MOMS day in Oak Glen)

Yes, that is an entire bucket of raspberries! DELICIOUS!
The raspberries were unbelievable, so sweet, so perfect and so deliciously red! We visited two farms that day Rileys at Los Rios Rancho and Snow-Line Orchard both for raspberry picking. We also stopped at a farmers market and went to my favorite place Willowbrook Apple Farm to pick  a few blackberries and get some oh so good fresh honey.


We found a few critters along the way.... glad I didn't stick my hand in there too quickly.
And the bees, oh the bees are crazy! I HATE bees and I just have to grin and bear it.

Right when I got home, I went straight into the kitchen, washing and preserving some of my raspberry treasures. Plus, I made a fun Raspberry Creme Coffee Cake, a Raspberry & Nutella Pizza, this fresh Raspberry Sauce (below) served over vanilla ice cream and a few other recipes that will be hitting my blog very soon. I also froze some raspberries, I wanted to keep them at thee most freshest state and froze them as soon as I got home. Here is my freezer method.


Freezing Fresh Raspberries

Wash and pat dry raspberries, lay them all out on a cookie sheet to freeze. Place cookie sheet into freezer over night. Remove cookie sheet from the freezer and then place the raspberries into a zip lock bag. This allows the raspberries to freeze individually and therefore when you need a few raspberries for a recipe you do not have to use the entire bag, you just take what you need. 


Raspberry Sauce
found somewhere on the Internet, sorry don't remember where

1 pint raspberries
1 tsp water
1/2 cup sugar (or to taste)
1/2 tsp grated lemon zest

Raspberry Sauce: Place half the raspberries in a saucepan with water and sugar. Cook over medium-high heat, stirring until sugar dissolves and sauce is thick. Add the remaining raspberries and orange zest. Heat through at the lowest temperature setting. Top filled crepes with raspberry sauce and garnish with sour cream and fresh raspberries.

One Year Ago Today: Lemony Egg Salad

Friday, September 9, 2011

Homemade Applesauce in the Crock Pot

Okay can this be "diet food"? It's FRESH apples and it was so good! When it first came out of the crock-pot steaming hot, I could not think of anything better to put it on then a nice bowl of vanilla ice cream. It was like Apple Pie Ala'mode, but without the crust! It was so darn good!!!

School has started and my crock pot is out. I am going to try and do, Monday & Wednesday nights as crock pot days. My girls go from school, to homework, to dance with very little time in between and my son has football or sports practices everyday. So by the time I get home with my little guy, my girls (since they drive themselves) are already out the door again to their dance practice and well no one gets a good dinner. I figure if I put it in the crock pot before I leave, the girls can eat when they need to and the rest of us can eat when we get home. And well, for my husband he works so many hours and so many different days I never know when he will be home. It's just nice that dinner will be ready, any time ANYONE is ready to eat on Monday's & Wednesday's. As for the others days, we'll just have to see if anyone gets feed on those days?

To kick off this Crock Pot adventure I asked for fans of my facebook page to share crock pot recipes and I would pick one to feature here on my blog. If you aren't a facebook fan yet, then I invite you to come on over and join today! Well, I know, I know this isn't exactly a "meal", but this was the VERY FIRST recipe that was shared and I waited and waited for another recipe to catch my eye and many did but I couldn't resist this delicious sounding Homemade Applesauce, so last Saturday I made it! And I was NOT disappointed.

Yep, Apple Pie A' la Mode without the PIE!

The person that shared this recipe was Erin at EKat's Kitchen. I am so glad she shared it. I don't think I will ever buy jar Applesauce again. I have been a follwer of EKat's Kitchen for quite some time (I can't believe I missed this recipe), I love her Friday Potluck's, so much fun! And I have shared many a' emails with her and I am so excited that her recipe was the one I choose. So, please pay her some blog-love and hop on over and check out all she offers.




I LOVE LOVE the apple cutter I have. It really came in handy for this recipe. Even though I still had to peel the apples (thanks to my two girl friends who were over and did this for me....), it really did not take that long. We had the whole recipe in the crock-pot and ready to go with in 10 to 15 minutes. Then 4 hours later, DELICIOUSNESS!!!

Homemade Applesauce in the Crock Pot
from Ekat's Kitchen

9 large apples, skinned, cored, and cut into pieces
2-1/2 lemons, juiced
1-1/2 tsp vanilla
4-1/2 tbsp brown sugar
1-1/3 cup water

Mix all the ingredients together in your crock-pot and cook on low for 4 to 6 hours! Mash all together and add in another tbsp of brown sugar and a dash of cinnamon. Cook for another 20 minutes.


One Year Ago Today: Grilled Chicken Cesar Salad Sandwich

Wednesday, September 7, 2011

Mac and Cheese Bites: CRAZY COOKING CHALLENGE

CRAZY COOKING CHALLENGE #1
Macaroni and Cheese

This is the very first post of this brand new cooking challenge. If you are interested in learning more about it go here to the CRAZY COOKING CHALLENGE information tab. But, what it is, is that a group of exclusive bloggers come together one day a month and make the same recipe. And YOU CAN JOIN TOO! Just click on over and join the CRAZY COOKING CHALLENGE, next month we will be searching for the ULTIMATE Chocolate Chip Cookie Recipe. Come on and join us... but now onto this month's challenge MACARONI and CHEESE.

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I am so excited about starting this and equally excited that we have almost 70 bloggers taking part in this awesome challenge. This is the first month and we are on a quest to find the ULTIMATE MACARONI & CHEESE recipe. All 70 of us bloggers set out into "Blog World" in search of a macaroni and cheese recipe. We all cooked the same type of recipe, and are all posting at the same time. This is so that all of you can see so many amazing recipes for Macaroni & Cheese all in one place, and we need your help to VOTE!

I love reading blogs, I would say it's now one of my favorite past times. I can sit at work all day long and get lost in reading recipe after recipe in blog world. (yes, family business. as long as my work is done, all I need to do is man the phones) I read so many that I just print out recipes I want to make as I come across them because there is no way I would ever be able to find them again, as I click from one to another to another, with each one pointing me to a new and exciting recipe.

For this first challenge I decided that Macaroni & Cheese would be an all time favorite of almost any family and what better way to kick off the Crazy Cooking Challenge then America's Favorite side dish.

Now, I do have my families favorite Macaroni & Cheese recipes already posted here on MOMS CRAZY COOKING, Easy Homemade Macaroni & Cheese & Kraft Macaroni & Cheese with Sweet Potatoes, but the ENTIRE point of this CRAZY COOKING CHALLENGE is to look beyond your normal recipes and look out into blog world and find a NEW recipe to try.

I went directly to my cooking file (that extra large box of all the thousands of papers I've printed off. Yes this is it and that new pile on top is just from the last month or so). I went there and looked up Macaroni & Cheese and yep, I had two recipes just waiting to be made, by two awesome bloggers Mac and Cheese Bites from Dinners for a Year and Beyond and Ranch Mac & Cheese from The Cutting Edge of Ordinary, well for no other reason then just picking out of a hat (and just because they were a little bit different then the norm) I choose Mac and Cheese Bites from Dinners for a Year and Beyond.

I came across this blog over a year ago, I have been following ever since and I also am a facebook friend too, funny how we are friends with so many people who don't really even know we exist. Amy is the blog owner of Dinners for a Year and Beyond, and I've gotten to know her only through her, facebook page, her blog and her "about" page. I love her humor and I am always reading on facebook what her newest recipes are for her latest clients, she is a personal chef Eat! A Personal Chef Service. This has got to be the coolest job ever, when I grow up, this is exactly what I want to do, go into peoples house cook lots of meals for them and then vanish. It sounds like so much fun. But for now I will just continue to bake, cook and eat with my own family of 6.


Mac and Cheese Bites
found on Dinners for a Year and Beyond, she adapted from a recipe Food & Wine Magazine

1 1/2 tbsp butter
2 tbsp flour
3/4 cup milk
1 1/2 cups, packed, sharp cheddar cheese, shredded
1/4 cup Parmesan cheese, grated, plus more for sprinkling on top
3 large egg yolks
1/2 tsp salt
1/8 tsp nutmeg, freshly grated
1/2 pound elbow macaroni, cooked and drained

Preheat oven to 425 degrees. Spray a 24-count, nonstick mini muffin pan with cooking spray. Set aside.

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Whisk in the milk and bring to a boil. Cook, whisking occasionally, for about 2 -3 minutes until thickened. Add cheddar and Parmesan cheeses and stir to melt. Remove from heat and stir in egg yolks, salt and nutmeg. Stir in macaroni.

Spoon slightly rounded tablespoons of macaroni and cheese into the prepared mini muffin pan. Each cup should be filled to the top. Pack each one down gently. Sprinkle with remaining Parmesan cheese.

Bake for about 10 minutes, until golden and sizzling. Let cool for 10 - 15 minutes. Using a teaspoon, carefully loosen the mac and cheese bites and transfer to a platter to serve.

To make ahead, bake and cool mac and cheese bites. Sprinkle with a little more Parmesan cheese. Package and refrigerate. Place bites on a baking sheet and bake in preheated 400 degree oven for 5 minutes. Serve warm.

HELP US VOTE: Yep, this is how we will find the ULTIMATE RECIPE. There is a “LIKE” button on the blog-hop linky party and we want you to help us VOTE for the recipe that you think is the ULTIMATE MACARONI & CHEESE RECIPE. Next Wednesday, I will be featuring the ULTIMATE RECIPE voted on by all the readers.


HAPPY 1st BLOGiversary to MOMS CRAZY COOKING!!!

Yes, this adventure really did begin one year ago TODAY, September 7, 2010. I decided to start a little thing called a blog and MOMS CRAZY COOKING was born (thanks to my daughters and one of their friends for helping me name my blog)!  It has been a crazy ride, but a wonderful and exciting journey so far. I am really looking forward to the future and all that this blog world offers.

Have I made money? A little, enough for a few extra groceries to support this cooking habit! Have I had fun? A WHOLE LOT OF FUN! Never in my wildest dreams did I ever think writing a blog could be so enjoyable and that I would meet and talk to so many people all around the globe.

Thank You to all of my readers, fellow blog friends and recipe makers! Without all of you, this experience just wouldn't be the same. I am so glad you enjoy my post and recipes and may I continue to cook and bake to bring you new things each and every week all year round. This blog thing, truly is a great place for ME!!!

My very first recipe
Marion Berry-Almond Creme Muffins
My family has been begging for these ever since and NO I have never made them again. There are TOO many new recipes out there to try, we rarely have the same thing twice in our home.

This has been a family favorite for years, we use it camping all the time. It just passed up my most popular post of Thin Mint Girl Scout Cookie Cupcakes, which is still an all time favorite at our house.

The recipe I've made the MOST

The web site that I receive the MOST traffic from besides GOGGLE
Thank YOU! Thank YOU!
My monthly visitors
September 2010 (2164) to August 2011 (12,938)
It's grown by 10,000 + readers. Wonderful! I can't wait to see what next year's numbers are!

My world-wide readers
United States 103,842 / Canada 4,221 / United Kingdom 963 /  Australia 722 / Germany 641 / India 265 / Malaysia 229 / South Korea 175 / Singapore 167 / Philippines 155

My most exciting Blog Adventures
Call me CRAZY, but a few weekends ago I sat down with my BIG recipe file and began planning the next 12 months of recipes. I've already pulled each and every recipe for THIS WEEK'S CRAVINGS Linky Party (according to our themes). Yep, all 52 weeks of theme recipe are already picked and ready to go! Now, it's time to get in the kitchen and begin blogging year number two.
THIS WEEK'S CRAVINGS Weekly Linky Party
and
CRAZY COOKING CHALLENGE

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Wondering what the CRAZY COOKING CHALLENGE is? I am launching it today. Its a brand new challenge/ linky party called CRAZY COOKING CHALLENGE, read the tab, but then stay tuned it will hit the blog world today at 12noon.

Thank you everyone, for your comments, your support and your friendships! I LOVE BLOGGING!!!

Monday, September 5, 2011

THIS WEEK'S CRAVINGS #45 (AFTER-SCHOOL SNACK) and White Chocolate Cereal Clusters

THIS WEEK'S CRAVINGS Linky Party #45
The Theme is: After-School Snacks

White Chocolate Cereal Clusters (GLUTEN-FREE)
originally from Family Circle - April 2011, adapted by me

2-1/2 cups Rice Chex Mix
2-1/2 cups Corn Chex Mix
1 cup mini marshmallows
1 cup mini chocolate chips
3 cups white chocolate, melted

Pour cereal into colander; sift out small pieces. In large bowl combine cereals, marshmallows and mini chocolate chips.

Microwave white chocolate until melted. Pour white chocolate over mixture in bowl; stir until all dry pieces are coated. Working quickly, drop by heaping spoonfuls onto prepared cookie sheets (or into mini muffin pans). Let stand at room temperature until dry to the touch.




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TOP PICK from last week THIS WEEK'S CRAVINGS

I decided to add in the TOP PICK from the previous weeks linky party into the THIS WEEK'S CRAVINGS weekly post. We'll see how this goes for a few weeks, I know we have some regulars who visit each and every week and I am sure everyone wants to know what recipe was the MOST CLICKED on from last week. Thank you to everyone who linked up their awesome recipes, I LOVE checking out every one's blog.

The recipe below is voted on by the recipe that receives the most clicks.
CONGRATS TO...
If you are interested in seeing all the BBQ/GRILL recipes from last week, CLICK HERE! Please take a minute to click on over and say hello to this blogger! And another BIG Thank you to everyone for participating and making THIS WEEK'S CRAVINGS a great place to come to in blogland to get lots of THEMED recipes with just one click! We appreciate you and your recipes you share with us!

for the MOMS CRAZY COOKING TOP PICK:
Don't forget to grab the "I've been FEATURED" button below!
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NOW LET'S GET ON WITH THIS WEEK
Please share your favorite "AFTER-SCHOOL SNACKS"

This is a BLOG Party hosted by From My Tiny Kitchen, Delightful Country Cookin' and MOMS CRAZY COOKING. If you are a regular link-up we're excited to see what you made this week. If you are new please follow the simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don't feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!
Please Grab Our Button !!!

This Week's Cravings Upcoming Linky "THEMES"
Here is a complete list of the past and what's coming up next on THIS WEEK'S CRAVINGS!

September 12 - What do you make with HONEY?

September 19 - A Day to Eat with Kids

September 26 - APPLES

October 3 - Lunch Time Sandwiches

The LINKY PARTY is opened ALL Week!
This week's theme is: After-School Snacks
Please only link recipes with our theme
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