Snickers Brownies

We are on the hunt for the OH MY brownie, the ONE & ONLY brownie that we will make for all time. The WOW we gotta have this brownie and well in the process we get to taste some pretty AMAZING brownies. Here is an over the top Snickers Brownie (I only wish my pictures came out a little better). And it's not so much my picture taking skills, the brownie just wouldn't stand up. I actually wasn't going to post this recipe at all, but you see the brownie was SO GOOD! We couldn't stop eating it despite the way it looked. So, enjoy and please share if you have made this or will make this delicious brownie. We'd love to see if your brownie stood up better then ours.

Snickers Brownies
recipe found at Jasey's Crazy Daisy, originally from How Sweet It Is

Brownie Layer
1 box favorite brownie mix
1/4 cup hot fudge topping, unheated, straight from the jar

Prepare brownie batter according to package directions for 9 x 13 pan, adding 1/4 cup hot fudge ice cream topping, unheated and straight from the jar to the batter. Cool completely.

Nougat Layer
1/4 cup unsalted butter
1 cup sugar
1/4 cup evaporated milk
2 (7oz) jars Marshmallow Creme
1/4 cup peanut butter (we used chunky peanut butter)
1-1/2 cup salted peanuts, roughly chopped
1 tsp vanilla

Caramel Layer
1 (17 oz) jar of caramel

Candy Bar Topping
1-1/4 cups chocolate chips
1/4 cups peanut butter

Melt butter in a saucepan over medium heat. Add sugar and evaporated milk, stirring until dissolved. Bring to a boil. Add in the marshmallow creme, peanut butter, and vanilla stirring until smooth. Turn off heat and fold in peanuts. Pour evenly over cooled brownies. Use a spatula to help spread the mixture. It's best to stick in the freezer for about 15 minutes, to help it cool completely.

Scoop caramel topping into a saucepan and heat over low heat until caramel is soft and easy to stir. Pour the caramel over the nougat layer. Make sure to pour it evenly across the nougat covering as much of the surface as you can. This makes it easier to spread the caramel with a spatula. Let cool again by sticking it in the freezer for about 15 minutes.

Melt chocolate chips and peanut butter together in a saucepan over low heat, stirring occasionally, until smooth. Pour over nougat layer and cool completely at room temperature.