SECRET RECIPE CLUB
It's time for the Secret Recipe Club; Group C! This is my 13th post for the Secret Recipe Club and I am still having a great time. Each and every month I look forward to receiving my assignment and reading through the blog cover to cover (if possible).
When I am sent my blog assignment, I always jump right over and check it out. Of course, I start pinning everything that I would LOVE to make. I saw many great recipes on this blog (and yes I pinned them all). So, even though I am only making one here today to feature I am sure I will be making a few more in the months to come. My secret blog this month is Kate's Kitchen.
We paired up these noodles with my favorite chicken recipe of all time.
originally from Gooseberry Patch 5-ingredient Family Favorites
8 oz package noodles (any shape)
1/4 cup butter
1/2 cup half and half (or evaporated milk)
1/2 cup grated Parmesan or Romano Cheese
2-1/2 tsp dry salad dressing mix (original recipe was for Italian, but we used Ranch)
Cook noodles according to package directions, then drain. (reserve about 1/4 cup of the hot cooking water). Melt butter in a saucepan, until melted. Add in the dry dressing and mix well. Pour the noodles back into their cooking pan and add a few tbsp of the hot water to help them not stick together. Add in the butter sauce, then the cheese and lastly the half and half. Stir together and serve hot. A simple yet delicious way to serve buttered noodles.
Here is a list of my past Secret Recipe Club recipes:
- Blueberry Muffins (Gluten-Free)
- Bean Roll-Up (extra post)
- Cucumber Salad
- Raspberry & Nutella Pizza (extra post)
- Pioneer Woman's Chicken Pot Pie
- Frozen Breakfast Burritos
- Pink Pearl Applesauce (crock-pot)
- Peanut Butter Marshmallow Cake (extra post)
- Cake Mix Cinnamon Chip Brownies
- Sweet and Smokey Roasted Cauliflower
- Cheesy Bacon Ranch Dip
- Trail Mix Cookies