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Tuesday, September 28, 2010

Pan-Fried Onion Dip

As promised, here is the recipe for Pan-Fried Onion Dip. This recipe was served at a Cheerleading Party and my girls just feel in love with it. They begged me to call the other cheer mom and get the recipe. Come to find out it was their favorite recipe, as it is ours now. The cheer mom (Susie) was happy to share with us and now it has become a staple at our home too. Anyone and everyone knows that if there is a party, bbq, get-together of almost any kind at our home we will be serving this YUMMY dip! I dare you to try it; just know that it will become your most requested dip too!


Pan Fried Onion Dip
from a friend Susie

2 large yellow onions
4 tbsp butter
1/4 cup olive oil
1/4 tsp crushed red pepper
1 tsp kosher salt
1/2 tsp black pepper
8 oz (or 1 cup) cream cheese
1 cup sour cream
1/2 cup mayonnaise

Cut the onions in half, and then slice them into 1/8" half rounds. (about 3cups of onions). Heat the butter and oil in a large sauté' pan on medium heat. Add the onions, crushed red pepper, salt and pepper and sauté for at least 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally for 20 more minutes, until the onions are browned and caramelized. Allow onions to cool.  Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer and beat until smooth. Add the onions and mix well. 

Serve with your favorite chips (our new favorite is veggie chips) and Enjoy!

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