Pumpkin Ice Cream

Another delicious recipe from my new cookbook Gooseberry Patch Halloween Cookbook that I won from the Gooseberry Patch Blog.

ONLY 2 MORE DAYS: You can be a WINNER to at Gooseberry Patch, enter to win a $200 gift certificate here (be sure to add my email address tinahudgens@aol.com for referring you and we BOTH have a chance to win!) ends October 26, 2010.

This is so much fun baking out of one cookbook for 10 days straight and I am excited to bring you all these fun Halloween recipes! Today is Sunday and if I am home on a Sunday, I am always in my kitchen doing something. I stocked up on pre-making dinners and desserts for the week. I am also excited about all the things I made today, and of course I will be sharing all those recipes with you too! So, make sure you check back this for Homemade Lasagna, Sloppy Joes, Pumpkin-Swirl Brownies and now for recipe #3 of the 10 recipes I will be sharing from Gooseberry Patch Halloween Cookbook; Pumpkin Ice Cream.

Today I made this delicious Ice Cream to bring to a Halloween party on Sunday (I love doing things early, so I never get stressed out or run out of time), this is such an easy "cheat" recipe, it just starts with vanilla ice cream, read, try and enjoy. I hope they like the ice cream as much as I did today! (the little taste I snuck while making it)

Pumpkin Ice Cream

from Gooseberry Patch Halloween Cookbook

1/2 gallon vanilla ice cream

1 cup canned pumpkin

1/2 cup brown sugar

1/2 tsp ground ginger

1/4 tsp cinnamon

1/4 tsp nutmeg

1 tbsp orange juice

Place ice cream in a large bowl; set aside to soften. Mix remaining ingredients with an electric mixer on low speed; blend in ice cream. Cover and freeze. Serve as needed.

This post is linked to: Get Your Craft On, Made by You Monday, Mouthwatering Monday, Saturday Swaps, Inspiration Friday Party, Flaunt it Friday and Family Friendly Fridays