Forbidden & Fermented on Toast

Here is your 2nd recipe from Gooseberry Patch Halloween Cookbook: Forbidden & Fermented on Toast. These were very tasty and would be perfect for an appetizer for any Halloween Bash.

Forbidden & Fermented on Toast

from Gooseberry Patch Halloween Cookbook

1 baguette, cut into 1/4" thick slices

1/2 cup brown sugar, packed

1/2 cup chopped walnuts

1/4 cup butter, melted

13.2 oz pkg Brie cheese, thinly sliced

2-3 Granny Smith or Braeburn apples (or whatever kind you like)

Arrange bread slices on an ungreased baking sheet; bake at 350 until lightly toasted. Set aside.

Mix together sugar, walnuts and butter. Top each slice of bread with a cheese slice, an apple slice and one tsp of the brown sugar mixture. Bake at 350 for 3 to 5 minutes, or until cheese melts. Makes about 2-1/2 dozen.

This post is linked to: Gold Star Wednesday, Just Something I Whipped Up, Making the World Cuter Monday, Delicious Dishes and The Grocery Cart Challenge Recipe Swap