Marshmallow Toffee, White Chocolate Chip Cookie Recipe {Foodie Pen Pal}

I LOVE white chocolate and my foodie pen pal did very well with sneaking alot of it in my foodie box. I haven't had a chance to make the cookies I've been craving, but it's on my to-do list today.

This is my second month I signed up to receive a box from a Foodie Pen Pal and I also sent a box to a lucky foodie penpal, Kat. My pen pal, Kat and her box of goodies that I sent can be found at Eating the Week, you can check that out too. But let's get onto my box of yummy'ness.....

I received my Foodie Pen Pal box from Rachel at Tramplingrose,

my box was filled with lots of WHITE CHOCOLATE (yum, my favorite) and a few other snacks.

We are planning on making a batch of gluten-free cookies (soon), with these white chocolate chips, it's on my to-do list today so I am HOPING I get to do that.

Marshmallow Toffee, White Chocolate Chip Cookies (gluten-free)

recipe found at Hugs & CookiesXOXO 

2 sticks softened unsalted butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1-1/2 teaspoons pure vanilla extract
3 cups better batter flour (gluten free flour)
1 tsp baking soda
3/4 tsp kosher salt
1 cup chocolate chunks
1-1/2 cups white chocolate chips
3/4 cup mini marshmallow bits
1/4 cup toffee chips

Preheat oven to 350 and line large baking sheet with parchment. Beat butter and sugar until fluffy. Add eggs and vanilla. Add gluten-free flour, chocolate, chips, marshmallow bits and toffee. Mix until just combined. With a medium cookie scoop, scoop dough onto sheet. Bake for 10-12 minutes. Cool for 5 minutes on baking sheet.

This great event was created by The Lean Green Bean. Here are all the details if you'd like to join the Foodie Penpals. If you’re interested in participating for July, please CLICK HERE to fill out the participation form and read the terms and conditions. You must submit your information by August 4th as pairings will be emailed on August 5th!

Thanks again for the awesome treats, Pen Pal.