Avocado & Spinach Omelet

My girls love for me to make them breakfast everyday before school, if I just throw together a bowl of cereal or something simple. I see their sad faces and since my twins just turned 17 years old, I am cherishing every moment as I know these mornings are numbered and before I know it they will be off to college, then off to live without their mommy and I will wish that they were back at home. So, each day I wake up I really try to be creative and innovative in making them something healthy and special. They've had this 2 more times since I originally made it, we just vary the vegetables a little depending on what we have on hand. Enjoy this delicious colorful omelet and kiss those little kidlets before they grow-up! :-)

Spinach & Avocado Omelet

2 eggs

Handful of Fresh Spinach Leaves

1 Avocado

1-2 tbsp favorite cheese (we use whatever we have on hand)

(variations: this morning we used spinach and broccoli, be creative and enjoy)

Add a little olive oil in pan and then add in the Spinach Leaves cook for 3-5 minutes until done; remove from pan. Beat eggs with salt & pepper (we use Grandma's Homemade salt recipe), place eggs into the same skillet over medium heat; swirl with spatula, then let bottom set but not brown. Flip once and the add in spinach leaves, avocado and 1-2 tbsp of cheese, fold and let cheese melt. Serve & Enjoy!

This post is linked to: Foodie Friday and Friday Potluck