
Raspberry Dream Muffins
original recipe found at Your Homebased Mom
6 oz raspberries (fresh or frozen)
1 cup sugar, plus 2 tbsp for topping
1/4 cup butter, softened
2 eggs
1/2 tsp almond extract
1/2 tsp vanilla extract
2-1/2 cup flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup whipping cream
1/2 cup milk
1 cup white chocolate chips
2 tbsp brown sugar
In a bowl combine raspberries (washed) and 1/4 cup sugar and let sit while you assemble the rest of the muffins. In a mixing bowl cream butter and 3/4 cup sugar. Beat in eggs and almond extract and vanilla.
In another bowl combine the flour, baking powder and salt. Add to butter mixture, alternating with milk and cream. Stir in white chocolate chips. Gently fold in raspberries.
Line muffin tins with liners and fill 3/4 full.
Combine brown sugar and remaining white sugar. Sprinkle over the top of batter. Bake at 375 degrees for 25-30 minutes or until a toothpick comes out clean. Best served warm.
Tina,
ReplyDeleteThese look delicious!
I would love for you to share this recipe (and your other favorites) at my weekly Inspire Me Monday Party at
Create With Joy
http://create-with-joy.com
Have a fabulous week! :-)
Oooh yum! I love Raspberry! And these muffins certainly are a dream. Great recipe Tina!
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These look so good! I can't wait to try them!
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Looks delicious!
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