Thursday, January 20, 2011

Mighty Meaty Nachos

National Cheese Lover's Day!
Yep, today calling ALL Cheese LOVER'S.
What is your FAVORITE Cheese Meal?

My twins and I die for this CHEESE Nacho Sauce, anywhere, anytime, anyplace. BRING IT ON!
Mighty Meaty Nachos

32 oz Velveeta Cheese
1 can Rotel tomatoes and green chillies
1 lb Sausage, browned and drained
1 lb hamburger, browned and drained
1 small jar of salsa
1 can cream of mushroom soup small, fajita size flour tortillas (or just use chips if don't want to make fresh) 3-4 cups vegetable oil kosher salt 

Melt Velveeta cheese on stove top, then add in Rotel, meat, salsa and soup. Mix together. Keep warm in crock-pot.   To make chips: Heat about 1" of oil in a skillet over medium heat for about 5 minutes. Cut tortillas into 1/4th to make chip size. Heat chips in oil for about 1 minute on each side or until goldenbrown. Remove chips to a bowl lined with paper towels sprinkle with a pinch of kosher salt. Together it makes Mighty Meaty Nachos!

This post is also linked to: Creative Share Blog Hop, Tasty Tuesday, Tempt My Tummy Tuesday and Strut Your Stuff


  1. I love this twist on the classic rotel/velvetta combo - sounds delish!

  2. Sounds delicious...just like something my mom used to make for us!

  3. These look amazing! I will have to try them!!

  4. Mmmmm....Nachos! I might need to make some soon...

  5. I had this last night and it was yummy1

  6. The sausage with the hamburger would be really good!


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