Wednesday, July 20, 2011

Brown Sugar Brie

My favorite cheese of all time: Brie. Anyway you make it, I love it!
I found this recipe over at one of my favorite blogs; Your Homebased Mom.
Last weekend we sat around the pool and ate this delicious treat!

Brown Sugar Brie
found at Your Homebased Mom

brie cheese
brown sugar
chopped pecans

If using a round brie cut out the middle of the brie with a knife leaving about a 1/2 inch rim around the brie.  Cut down into the brie just slightly and remove the cheese. Or if using any other shape brie, just slice off the top and continue following the steps.

Fill the cavity with as much brown sugar as it will hold (about 1/4 cup) and then cover the top with chopped pecans.  Place on a piece of foil on a cookie sheet and bake at 350 until the brie melts.  About 15-20 minutes.   The cheese will ooze out of it when cut into, it's so delicious.  Serve with bread or crackers.


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