Wednesday, September 5, 2012

Mexi-Fry Tater Tots

This recipe is a cinch. It's fast. easy and you can make up extra seasoning and have on hand to use anytime. I use to own a meal-prep business called Dinners Ready, it was short lived, but I loved it very much and out of that came my love for FREEZER cooking and a few family favorite recipes that we still make over and over again. This is one of them.

Mexi-Fry Tater Tots
recipe from Dinners Ready

2 tbsp cilantro
1 tbsp cumin
1 tbsp chili powder
1 tbsp granulated garlic

Whisk all together and store in a spice container. When ready to add to frozen tater tots or frozen french fries. Just add 1 to 2 tbsp spoons of seasoning to a ziploc bag, add in 1 frozen bag of tater tots and shake. The seasoning with go all over the frozen potatoes and you'll be ready for baking. Follow baking directions on package, like normal. This turns ordinary tater tots or fries to an amazing side dish. ENJOY!

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