Friday, September 21, 2012

Spinach Artichoke Grill Cheese

My daughter is a recipe (sandwich) connoisseur, I wouldn't be surprised someday if she opened up a sandwich shop in New York City (her second love), but for now let's get through the first year of college. She was not very pleased with her fast-food sandwich she got tonight after the Lindenwood University football game, I am sure she would love to have one of mommy's sandwiches right about now.

Since her twin sister loves spinach artichoke and she is always up for something new, I decided to create this sandwich before they left for Missouri from one of the CRAZY COOKING CHALLENGES

The NEW IMPROVED Crazy Cooking Challenge is just around the corner. Make sure you are all marking your calendars and are preparing your Apple Pie for the upcoming CRAZY COOKING CHALLENGE on October 7th.

Spinach Artichoke Grill Cheese
adapted (alot) by me, originally  from a recipe found at Recipes of a Cheapskate

pre-packaged Spinach Artichoke Dip
1/2 cup grated mozzarella cheese
1 tbsp olive oil or butter (for the pan to brown the grill cheese)
4 pieces bread

On each piece of bread, spread butter on one side. Heat a griddle pan to medium heat. Add 2 slices of bread to the grill, spread some cheese, the spinach-artichoke dip mixture, and some more cheese (approx 1/2 cup per sandwich). Top with the other slice of the bread. When the bottom is browned, flip the sandwich and cook until the other side is browned.


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