Sunday, October 16, 2011

THIS WEEK'S CRAVINGS #51 (PASTA) and Beef Stroganoff

The Theme is: Pasta
(Please share with us your favorite Pasta Recipe!)

I LOVE pasta... I think that is an understatement. I have so many pasta recipes on my blog and I have so many more that I make and never post. I have been wanting and wanting to make Homemade Beef Stroganoff. I use to make this years ago (over 15 years ago) and it was a recipe from my father-in-law, well he has passed now and I never wrote down the recipe. I WISH - I WISH - I WISH - that I would have taken the time to write down the recipe, I wasn't much of a cook back then. But tonight I did some experimenting and came up with a very very close version.

If you have any family stroganoff recipes, I would LOVE to read them, please send me a link or write the recipe in the comments below.

This Beef Stroganoff came out great, one of my twins said "I hate Beef Stroganoff and I want to gag when I eat it, but if you make Beef Stroganoff like this, then I will eat it from now on", then she said "Beef Stroganoff has never tasted like this before, because this tastes so good. So, in my book that makes this recipe a keeper!

Beef Stroganoff
recipe made by Tina Hudgens

1 to 3 lbs beef tenderloin, cut into thin strips
1 tsp salt
1/4 tsp garlic salt
1/2 tsp paprika
1/4 tsp pepper
1/2 cup flour
4 tbsp butter
1/2 medium onion, finely diced
1 tbsp minced garlic
1 cup thinly sliced mushrooms (or leave out if you don't like)
2 tbsp Worcestershire Sauce
1 can Beef Broth (I think I will use 2 cans next time to make more creamy)
2 to 4 tbsp tomato paste
1 cup sour cream
1 pkg egg noodles

Cut steak into small thin strips. Add salt, garlic salt, paprika and pepper to the flour. Coat all of the beef strips into the flour mixture. Heat butter in a large skillet, add in the onion, garlic and mushrooms. Saute for 4 to 6 minutes. Add in the beef and cook until beef is no longer pink. Add in the Worcestershire, beef broth and tomato paste and simmer for 45 minutes.

Meanwhile, cook the package of egg noodle according to directions. When noodles and beef are finished mix all together with 1 cup of sour cream. Serve immediately, goes great with Sinful Bread.

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This Week's Cravings Upcoming Linky "THEMES"
Here is a complete list of the past and what's coming up next on THIS WEEK'S CRAVINGS!

October 24 - Halloween Treats & What to do with Left-Over Candy?

October 31 - National "Men Make Dinner" Day

November 7 - HAPPY LINKY-versary to THIS WEEK'S CRAVINGS (share a cake)

November 14 - Your Best PUMPKIN Recipes

This is a BLOG Party hosted by From My Tiny Kitchen and MOMS CRAZY COOKING. Also we have a NEW blogger join in in with us to host this weekly event her blog is Big Bears Wife, please help me welcome her. If you are a regular link-up we're excited to see what you made this week. If you are new please read and follow the simple rules, so that everyone can enjoy the linky party! If you forget to follow the theme, your post will be deleted. Please don't feel hurt, just come back and link up a recipe that follows the theme. Thanks a million, we look forward to blogging with you!

The LINKY PARTY is opened ALL Week!
PLEASE do not link more then 3 recipes per week.
This week's theme is: PASTA
Please only link recipes with our theme!


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