Saturday, October 16, 2010

Fluffy French Toast

My little one LOVES LOVES Grandma's French Toast and nobody can make it as well as his Grandma Hudgens. I found a great recipe for Fluffy French Toast over at your homebased mom, and this recipe was very tasty, the key here is to use Texas Toast (available at your local grocery store), the thin white bread just doesn't cut it. (And yes, my son did like this one).

Fluffy French Toast

1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 slices Texas toast bread

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. (Whisk in between batches.  The flour tends to settle in the bowl) Cook bread on each side until golden brown. Sprinkle with powdered sugar; serve hot.

This post is also linked to: Meatless Mondays


  1. These would be worth getting out of bed in the morning! Yum!

  2. @ Our Treasured Home
    Yes, my son can smell any kind of French Toast all the way upstairs and he comes running! :-)
    Thanks for stopping by!

  3. What a great tip for extra fluffy French Toast. By the way, be sure to stop by my blog for a chance to enter my CSN giveaway.

  4. This sounds seriously yummy, and looks mouthwatering in the photograph! We love French toast in our house :)


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